Extensive experience of the ways in which meats products are treated, from freezing to cooking, through smoking, drying and fermenting is used to offer advice on optimising these meat product processes to achieve the best results.
This process optimisation advice is designed to make sure you get the best out of your valuable ingredients. Packing styles and the assessment of shelf life is also a critical feature in the success of a product.
For advice on optimising meat processing throughout Scotland and the UK contact BC Consult today.