Food Production and Manufacturing Advice


Food and drink – the regulatory challenge: What next for industry standards?

Posted by on May 10, 2012 in Blog | 0 comments

Thursday 17 May 2012, Radisson Blu, Glasgow     For the food and drink industry, regulation and the industry standards have always been a controversial topic. But now, in a tough economic climate and an increasingly competitive market, this issue will make the Symposium a ‘must attend’ event for everyone involved in the industry.   To mark the 10th anniversary of what has now become a key event in the food industry calendar, the day promises to inform, challenge,...

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