Food and drink – the regulatory challenge: What next for industry standards?
Thursday 17 May 2012, Radisson Blu, Glasgow For the food and drink industry, regulation and the industry standards have always been a controversial topic. But now, in a tough economic climate and an increasingly competitive market, this issue will make the Symposium a ‘must attend’ event for everyone involved in the industry. To mark the 10th anniversary of what has now become a key event in the food industry calendar, the day promises to inform, challenge,...
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