Food Production and Manufacturing Advice

HACCP Systems Consultancy

Practical and objective advice on the design and implementation of Hazard Analysis and Critical Control Point (HACCP) systems for meat product production. This includes advice on the Management systems required to ensure any HACCP system is operated properly and is under continual review to improve performance and correct deviations.

For HACCP Consultancy throughout Scotland and the UK contact BC Consult.

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