Horsemeat
Looking for Comment about ways to control species contamination in Meat products. My view is that end product testing is unable to provide statistically valid results sufficient for control so species identity can only be done at the source. Supply chain is too long and open to abuse so proper source documentation and supply chain validation and verification is the best option. Costly?? Secondary influence is retailer “buyer” focus on cost rather than provenance. More weighting...
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