Food Production and Manufacturing Advice

Posts by Bill


Posted by on May 6, 2013 in Uncategorized | 0 comments

Looking for Comment about ways to control species contamination in Meat products. My view is that end product testing is unable to provide statistically valid results sufficient for control so species identity can only be done at the source. Supply chain is too long and open to abuse so proper source documentation and supply chain validation and verification is the best option. Costly?? Secondary influence is retailer “buyer” focus on cost rather than provenance. More weighting...

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Food and drink – the regulatory challenge: What next for industry standards?

Posted by on May 10, 2012 in Blog | 0 comments

Thursday 17 May 2012, Radisson Blu, Glasgow     For the food and drink industry, regulation and the industry standards have always been a controversial topic. But now, in a tough economic climate and an increasingly competitive market, this issue will make the Symposium a ‘must attend’ event for everyone involved in the industry.   To mark the 10th anniversary of what has now become a key event in the food industry calendar, the day promises to inform, challenge,...

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